Gasthaus Holzhauser Menu
The menu offers a diverse selection of German and international dishes, featuring a variety of options suitable for lunch and dinner. It includes traditional specialties such as schnitzel in different preparations, steaks served with classic sides, and seasonal salads. Patrons can also find pasta dishes and vegetarian-friendly choices, reflecting the combined themes of a steak house, barbecue restaurant, and pasta shop.
Food categories on the menu generally cover:
- Starters and Salads: Various fresh salads and light appetizers that complement the main courses.
- Main Courses: A range of meat dishes including schnitzels, steaks, and dishes featuring regional flavors, often accompanied by traditional sides like herb butter, fried potatoes, and mixed salads.
- Vegetarian Options: Select dishes tailored for vegetarian preferences, integrating local and international ingredients.
- Desserts: Sweet options featuring classic German pastries and desserts.
In addition to food, the menu includes a selection of beverages typical for a wine bar and beer store, ranging from local and international wines to different types of beer. This supports both casual dining and social drinking occasions.
The menu is structured to accommodate both quick orders and more extended dining experiences, catering to varied customer needs throughout the day, including lunch and dinner times.